Are You a Fan of Sushi?

Konnichiwa minna! That’s good afternoon everyone in Japanese. Are you a fan of sushi Bridgewater? If so, have you ever thought about making it for yourself at home? If so, you have the opportunity to take a sushi making class on Saturday, July 24th at Phukekt Thai Restaurant.

At the class, you’ll learn how to make sushi nigi and sushi rolls. The class will make about 5 different kinds of sushi nigiri (one piece) and 2 rolls: California and Rainbow. Snacks and drinks will be provided in the class. Since the class size is small, the structure is very informal and everyone will be able to receive assistance.

Doesn’t this sound fun? I must admit, I’m not much of a sushi fan, though I can say that I have finally tried it. I tried it when I was out with friends on Friday night. It was different to say the least, but not bad. I don’t think my body handled it well, but my taste buds were okay with it.

Space for the class is limited, so you should register now; there is a $40 registration fee, but it’s definitely worth it.

Where’s your favorite place to get sushi in Huntsville?

Recipe of the Week: Red Velvet Cake from Scratch

Hey Bridgewater! This is my all time favorite cake! It’s always so moist, and just has this super unique flavor that can only be described as delicious! Normally, I would keep a yummy recipe like this under wraps so I can make it all myself, but that’s not right. It was made to be eaten and enjoyed, so ENJOY! (This isn’t my recipe by the way)

Ingredients:

2 t unsalted butter
3½ c cake flour, King Arthur brand
½ c unsweetened cocoa (not Dutch process)
1½ t kosher salt
2 c canola oil
2¼ c granulated sugar
3 large eggs
1 container red gel coloring (1/2 oz) dissolved in 6 T water (or use ~3 oz liquid)
1½ t vanilla
1¼ c buttermilk
2 t baking soda
2½ t white vinegar
cream cheese frosting (recipe below)

Directions

Preheat oven to 350 degrees. Place teaspoon of butter in each of 2 round 9-inch layer cake pans and place pans in oven for a few minutes until butter melts. Remove pans from oven, brush interior bottom and sides of each with butter and line bottoms with parchment.

Whisk cake flour, cocoa and salt in a bowl.

Want more? Get the rest!

Food Labels: To Read or Not to Read? That is the Question

Have you ever taken the time to read the nutrition labels on items in the grocery store?

I’m sure we have all seen the common labels Made with whole grains; Omega 3; Made with real fruit; Zero trans fat; Free range eggs; and even Tastes like medicine!

You probably already know that fruits and vegetables are a healthy choice for your diet. But what about the “packaged junk food fortified with vitamin and fiber powder that screams for attention?” They can all be misleading if you are not aware of what they really mean.

It can be frustrating to want to buy something you really crave to eat, the label says its good for you, but then it turns out to not be so healthy after all. It’s time to expose some misconceptions about food products before putting those desired items into your grocery cart.

Do you know what they really mean? Take a closer look.

Super Bowl Party Recipe Idea!

The big game’s coming up this weekend. Needs ideas for the huge shindig you’re throwing? Well here’s a recipe that’s sure to satisfy any Saints or Colts fan!

Honeyed Chicken Wings

• 1 cup honey
• 1 cup chile sauce
• Salt and ground black pepper to taste
• A bunch of radishes, trimmed, to serve (optional)
• 16 chicken wings
   

These really should be called Last Lick Chicken Wings – anyone who eats them removes every morsel of flavor and sticky meat from the bones. Just watch out that they don’t burn in the oven. They can be made one day in advance, just cover them with plastic wrap and chill until needed.

Click here for the rest!

7 Creative Chicken Concoctions

In my personal opinion, chicken is one of the most versatile foods out there. You can do almost anything with it! Bake, sautee’, fry, grill, whatever you tummy has a hankering for. Though it is versatile, sometimes you just want to try something new, something a little different.

What about barbeque pulleed chicken? Or lemon chicken stir fry? This website has 7 low calorie recipies that are sure to make your taste buds tingle. Let me know which one you try? (I can’t wait to try the five spice chicken and orange salad!)

What’s your favorite clucking cuisine?